File:Steamship Bienville on-board restaurant menu (April 7, 1861).jpg
Transcription
← Older revision
Revision as of 03:23, 24 March 2013
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Fish: Boiled stuffed Bass, Lobster Sauce
Fish: Boiled stuffed Bass, Lobster Sauce
Boiled: Ham, Cold; Tongue, Cold; Corned Beef, Cabbage; Mutton, Caper Sauce; Turkey; Fowl
Boiled: Ham, Cold; Tongue, Cold; Corned Beef, Cabbage; Mutton, Caper Sauce; Turkey; Fowl
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Roast: Beef, Lamb, Turkey, Chickens, Goose, Apple Sauce; Duck
+
Roast: Beef, Lamb, Turkey, Chickens, Goose, Apple Sauce; Ducks
Entrees
Entrees
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